All the latest news, information and insights about Oxfordshire’s food and drink scene including restaurant openings and closings, local food business news, awards, and much more. Let’s celebrate the region’s vibrant food and drink scene.
We’re offering our readers the opportunity to win a set of 4 tickets to the Change is Brewing Beer Fest by Tap Social Movement on Saturday 05 August. T&Cs apply.
Rosa’s Thai, the popular restaurant group founded by Saiphin and Alex Moore in 2008, will open the doors to its Oxford restaurant on Monday, 14 August.
We’re offering our readers the opportunity to win a set of 4 tickets to the Foodies Festival Oxford 2023 – ideal for a small family (two adults and two kids), two couples and you and three mates. T&Cs apply.
With the school holidays underway, parents can treat their children to a free meal out during the summer at Marco Pierre White’s Steakhouse Bar & Grill at the Leonardo Royal Hotel on Godstow Road in Oxford.
Marco Pierre White Steakhouse Bar & Grill on Godstow Road has launched a new summer menu with all the hallmarks of one of the country’s greatest-ever chefs.
Contemporary restaurant Gusto Italian has launched its inaugural Chef’s Table Experience, an exquisite 6-course tasting menu serving up Italian elegance.
RH England has launched a new countryside culinary destination at the historic Aynho Park in Banbury, the American furniture brand’s first destination outside the US.
Lionhearth, the new pub group behind the Cotswold favourites, The Chequers in Churchill and The Swan in Ascott-under-Wychwood, is launching into the market with a pipeline of new openings in 2023 and beyond.
Gusto Italian has launched an exclusive graduation menu to help all students celebrate their graduations this summer. The extensive set menu includes some of Gusto’s most popular menu items and a free glass of prosecco for all 2023 graduates.
Mercure Oxford Hawkwell House Hotel is helping guests celebrate the Coronation in style with a royal-themed Afternoon Tea fit for a King.
Gusto Italian casual dining restaurant in Oxford, has launched its new menu focusing on meat-free dishes and low and no-alcohol cocktails