Browse news, information, insights and stories about Oxfordshire’s food and drink scene, including restaurant openings and closings, local food business news, awards, and much more. Join us to celebrate the region’s vibrant food and drink scene.
The acquisition comes as the Cotswold Meat Company celebrates its first year of trading under new owner Nick Passmore.
Following the success of its first cookbook in 2020, Sobell House has published the cookbook to raise awareness and funds for the hospice, and recognise the local businesses that have supported them over the years.
The restaurant, located on the site of the historic Mitre Pub on Oxford’s High Street will open its doors to diners on Thursday, 01 December.
Explore this collection of vegan plant-based recipes for inspiration with creating fail-safe meals that all of the family will love this Veganuary.
The business is launching its first UK franchise and handing over the reins of its Oxford stores to father and son hospitality duo Graham and Matthew Allan.
On Saturday, 22 October, step into The Randolph Hotel in Oxford for a thrilling afternoon tea inspired by the cultural phenomenon, Bridgerton.
The new 10,000 sq ft restaurant and bar will open in the historic Mitre Hotel building on Oxford High Street before Christmas, with an expansive downstairs dining room, an upstairs private dining room and a cosy cocktail bar.
Sticks‘n’Santa offers guests a tasty alternative to the traditional turkey and stuffing with enticing Japanese-inspired dishes ideal for pre-Christmas get-togethers.
Chopstix fans in Oxford will be in with a chance of grabbing a free box of small noodles as the store will be giving away 100 boxes of small noodles.
Despite their best efforts, the team could not reach an agreement with the landlords and will close the doors for the last time on 17 September 2022 with hopes of reopening elsewhere.