All the latest news, information and insights about Oxfordshire’s food and drink scene including restaurant openings and closings, local food business news, awards, and much more. Let’s celebrate the region’s vibrant food and drink scene.
The gourmet food, drink and music festival will feature MasterChef champions and Michelin starred restauranteurs along with headline music acts from Scouting For Girls and Toploader.
Strawberry picking season in Oxfordshire kicks off in early May and reaches its peak in June and July. And here are the strawberry picking farms in Oxfordshire.
Genaro Contaldo, TV chef Dean Edwards, Masterchef Champions Kenny Tutt and Thomas Frake, Bake-Off star Karen Wright and Wholefood Warrior Eva Humphries will also feature in the Festival Kitchen.
The North Aston based business runs five pubs in the county, including The Fishes in Oxford, The Fleece in Witney and The Thatch in Thame.
Ivy Farm Technologies, an Oxford University spinout aims to become the first commercial producer of sustainable, cultured meat in the UK.
Named after the beautiful, rare cattle which live in the Christ Church Meadow, the Longhorn Café is set within the Visitor Centre and is accessed through the shop.
Make the most of the warm weather with our collection of delicious al fresco recipes; from shareable starters to delicious desserts, there is no better way to enjoy food.
There is no secret to putting together a tasty and elegant seasonal salad that will delight your family any night of the week.
Treat yourself and your loved ones to an indulgent afternoon tea in the picturesque surrounds of a Country House within stricking distance of Oxford.
British Asparagus: A seasonal crop that should be enjoyed for the 8 weeks or so, from the end of April until the middle of June, when it’s in season.