Sip champagne as you enjoy an unforgettable dinner hosted by Moët Hennessy with live musical entertainment on 08 December.
Belmond Le Manoir aux Quat’Saisons invites you for a night of memorable pairings to explore the intimate relationship between a champagne and a dish.
Hosted by Ethan Boroian, Champagne Ambassador for Moët Hennessy, this sparkling evening features a seasonal menu created by Raymond Blanc to uniquely pair with the prestige champagnes.
Dinner includes champagne reception with canapés and live jazz musical entertainment, a five-course dinner hosted by Moet Hennessy with an accompanying champagne flight, coffees and petits-fours.
Ethan Boroian is a Champagne Ambassador for Moët Hennessy.
Moët & Chandon, Krug, Veuve Clicquot, Hennessy and Château d’Yquem are just some of the world-renowned LVMH wines and spirits brands that have become synonymous with the most prestigious origins and terroirs.
Located in Champagne, Bordeaux, and other illustrious wine-growing regions, many of these are centuries-old Houses with a unique character, which share a strong culture of excellence.
Overseen by Moët Hennessy, these exceptional champagnes, wines and spirits from around the world come together as a collection of rare brands where heritage and innovation, authenticity and creativity converge.
The Champagne dinner with Ethan Boroian is at Le Manoir aux Quat’Saisons. Set in the picturesque Oxfordshire countryside, in a 15th-century manor, Raymond Blanc’s Belmond Le Manoir aux Quat’Saisons is a contemporary classic hotel with individually-designed suites and a two Michelin-starred restaurant.