16 April @ 10.00am to 2.00pm
About the South Oxford Farmers and Community Market
The South Oxford Farmers and Community Market is a weekly market selling local, seasonal food and non-food goods.
‘Local’ means produced within a 30-mile radius of Oxford: ‘produced’ means containing a significant quantity of local ingredients and labour although locality rules do not necessarily apply to ethical enterprises such as Fairtrade or similar organisations.
The market also supports the resale of locally-sourced second-hand products such as books and clothing.
The market is held every Sunday from 10.00am to noon in the courtyard of the South Oxford Community Centre on Lake Street.
Weekly/regular vendors include:
- Natural Bread Company
- Clays Organic Vegetables
- Brill Organic Vegetables
- Eadles of Beckley
- Sofacoma Wholefoods
- Celia’s Bakery
- FAI Eggs
- Raffaele Pepe
- Jericho Coffee Traders
The South Oxford Farmers and Community Market is an initiative of the Low Carbon South Oxford (LCSO) Community Action Group, and it is run by a small group of dedicated volunteers – all residents of South Oxford.