Recipe Collection: Autumn recipes
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Pumpkin Spice Latte Recipe
Follow this simple recipe to create a delicious, homemade Pumpkin Spice Latte from scratch – perfect for cold autumn and winter nights.
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Boston Beans Recipe
Give baked beans an all-American twist with this Boston Beans Recipe. Perfect for dipping crusty bread into or as a winning side dish at a barbecue.
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Slow-braised Leg of Lamb with Cheddar, Dried Nuts & Fruits Recipe
This recipe combines a fine British ingredient – tender leg of lamb – with the culinary traditions of India to recreate this classic and timeless dinner dish.
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Spicy Grilled Chicken with Lentils Recipe
This deliciously simple dish combines spicy grilled chicken breasts with hearty lentils and vegetables to make for a flavoursome fuss-free dinner.
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Aloo Tikki (Spiced Potato Patty) with Chickpea Curry Recipe
A great example of delicious Plant-based Indian street food that works well as a starter or lite bite or even as a main meal.
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Aubergine Curry Recipe by Oli’s Thai
This Aubergine Curry Recipe, a twist on a red curry, using roasted European aubergines, has become the most popular dish in the restaurant. Don’t be scared to burn the edges, that’s where the flavour is.
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Pork Shoulder with Leeks, Chestnut Mushrooms and Cream Recipe
Perfect for the weekend ahead, this Pork Shoulder with Leeks, Chestnut Mushrooms and Cream recipe from Gill Meller is wonderfully rich and comforting.
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Figs, Ricotta and Honey Toast Recipe
In a rut with your toast routine? Pimp up your toast with this Figs, Ricotta and Honey Toast recipe. Toast will never be the same!
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Raymond Blanc’s Bread and Butter Pudding Recipe
This Raymond Blanc’s Bread and Butter Pudding recipe is a delicious way to use up any leftover bread. It is such a classic dessert!
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Raymond Blanc’s French Onion Soup Recipe
This Raymond Blanc’s Reverse Chocolate Crumble Recipe makes for a truly beautiful dessert with serious chocolate power.
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Lorna’s Baingan ka Bharta (Smoked Aubergine) Recipe
Baingan ka Bharta recipe – a popular North-Indian dish of mashed smoked or roasted aubergines cooked with Indian spices and best enjoyed with hot rotis or paratha.
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Lamb & Pumpkin Curry Recipe
This slow-cook Lamb & Pumpkin Curry is one that will fill you up on flavour and leave you feeling like you’ve just been to your favourite local Indian.