Recipe Collection: Autumn recipes
Vegetarian Pumpkin & Sweet Potato Shepherd’s Pie Recipe
A smooth autumnal soup, embellished with melting Gruyere cheese. This is roasted pumpkin and thyme soup is delicious served with pumpkin seed pesto bread.
Roasted Pumpkin and Thyme Soup with Gruyere Cheese Recipe
A smooth autumnal soup, embellished with melting Gruyere cheese. This is roasted pumpkin and thyme soup is delicious served with pumpkin seed pesto bread.
Pumpkin Seed Pesto Bread Recipe
Streaked with pesto made from pumpkin seeds and fresh coriander, this fifty-fifty Pumpkin Seed Pesto Bread is perfect with the pumpkin soup.
Deep Dish Lattice Apple and Cherry Pie Recipe
This traditional Apple and Cherry Pie is made with a wholemeal pastry and bakes beautifully in a shallow casserole.
Poached Autumn Fruits & Granola Recipe
Focused around orchard fruits and comforting textures, this Poached Autumn Fruits & Granola recipe is incredibly healthy, well balanced and nutritious.
Pork Chops with Mustard and Capers Recipe
This Pork Chops with Mustard and Capers recipe is a classic, but none the worse for that. We love the way the richness of the cream is cut by the capers.
Burford Garden Company’s Sri Lankan Vegetable Curry Recipe
Fresh, healthy and seasonal, the Burford Garden Company’s Sri Lankan vegetable curry is perfect for a colourful, warming lunch or for an informal gathering of friends.
Chocolate Rye Brownies with Bay and Almonds Recipe by Gill Meller
This delicious brownie recipe substitutes plain flour for rye flour, bringing together a nutty flavour and a delicious chocolate bitterness.
Coffee and Walnut Cake Recipe
This traditional British recipe has been given a contemporary twist by using brioche rather than good old-fashioned white bread, which surprisingly lightens the pudding.
Burford Garden Company’s Slow-baked Celeriac Recipe
This Burford’s Slow-baked Celeriac recipe from the Burford Garden Company is just perfect to serve at a cosy autumnal sharing supper.
Beetroot Bake with Parmesan Recipe from The Great Dixter’s Cookbook
This warming Beetrook Bake with Parmesan recipe is from The Great Dixter Cookbook: Recipes from an English Garden by Aaron Bertelsen, published by Phaidon.
GAIL’s Moroccan Lamb Harira Soup Recipe
Recipe notes This Moroccan Lamb Harira Soup is traditionally eaten during Ramadan to break the fast, with a handful of medjool dates. About this recipe