Recipe Collection: Autumn recipes
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Vegetarian Pumpkin & Sweet Potato Shepherd’s Pie Recipe
A smooth autumnal soup, embellished with melting Gruyere cheese. This is roasted pumpkin and thyme soup is delicious served with pumpkin seed pesto bread.
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Roasted Pumpkin and Thyme Soup with Gruyere Cheese Recipe
A smooth autumnal soup, embellished with melting Gruyere cheese. This is roasted pumpkin and thyme soup is delicious served with pumpkin seed pesto bread.
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Pumpkin Seed Pesto Bread Recipe
Streaked with pesto made from pumpkin seeds and fresh coriander, this fifty-fifty Pumpkin Seed Pesto Bread is perfect with the pumpkin soup.
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Deep Dish Lattice Apple and Cherry Pie Recipe
This traditional Apple and Cherry Pie is made with a wholemeal pastry and bakes beautifully in a shallow casserole.
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Poached Autumn Fruits & Granola Recipe
Focused around orchard fruits and comforting textures, this Poached Autumn Fruits & Granola recipe is incredibly healthy, well balanced and nutritious.
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Pork Chops with Mustard and Capers Recipe
This Pork Chops with Mustard and Capers recipe is a classic, but none the worse for that. We love the way the richness of the cream is cut by the capers.
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Burford Garden Company’s Sri Lankan Vegetable Curry Recipe
Fresh, healthy and seasonal, the Burford Garden Company’s Sri Lankan vegetable curry is perfect for a colourful, warming lunch or for an informal gathering of friends.
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Chocolate Rye Brownies with Bay and Almonds Recipe by Gill Meller
This delicious brownie recipe substitutes plain flour for rye flour, bringing together a nutty flavour and a delicious chocolate bitterness.
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Coffee and Walnut Cake Recipe
This traditional British recipe has been given a contemporary twist by using brioche rather than good old-fashioned white bread, which surprisingly lightens the pudding.
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Burford Garden Company’s Slow-baked Celeriac Recipe
This Burford’s Slow-baked Celeriac recipe from the Burford Garden Company is just perfect to serve at a cosy autumnal sharing supper.
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Beetroot Bake with Parmesan Recipe from The Great Dixter’s Cookbook
This warming Beetrook Bake with Parmesan recipe is from The Great Dixter Cookbook: Recipes from an English Garden by Aaron Bertelsen, published by Phaidon.
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GAIL’s Moroccan Lamb Harira Soup Recipe
Recipe notes This Moroccan Lamb Harira Soup is traditionally eaten during Ramadan to break the fast, with a handful of medjool dates. About this recipe