Discover a selection of our favourite baking recipes. Whether you fancy making bread, brownies, cookies, cakes or tarts, there’s a baking recipe for every occasion.
These soft pumpkin cookies are super easy to make and offer something different for after school, especially with a big glass of milk.
Created by renowned Chef Raymond Blanc, this Royal Jubilee Apple Mousse Cake Recipe is the ultimate in celebration cakes. It celebrates our monarch’s great accomplishment and is a tribute to the British apple.
Relatively simple to make and so worth it for the zesty lemon tang and creamy custard for a delicious sweet and sour experience that cannot fail to delight your guests.
This Salted Chocolate Ganache and Raspberry Cheesecake is sinfully decadent yet fruity and refreshing. It’s not too sweet, but it is quite rich, so a small slice will go a long way.
Despite its deliciously sounding title, this cheesecake recipe is easy to make, as it doesn’t require any fiddly work peeling or grating ginger. The ginger nut base does all that for you.
These Easy Oaty Scones are so easy to make you can whip up a batch in no time – perfect tea-time treat whether plain or packed with sultanas.
This Carrot & Orange Cake Recipe by Barefoot Oxford makes one 25cm (10 inch) double layer cake, and serves twelve people with giant portions!
This Wholewheat Carrot and Honey Cake with Mascarpone Honey Icing recipe from the test kitchen at Rowse Honey is really something to enjoy.
This Raymond Blanc’s Bread and Butter Pudding recipe is a delicious way to use up any leftover bread. It is such a classic dessert!
This Raymond Blanc’s Reverse Chocolate Crumble Recipe makes for a truly beautiful dessert with serious chocolate power.
Follow Raymond Blanc’s Lemon Cake recipe and the result will be fresh, zesty and as light as a cloud. A real winner with family and friends.
Is this the best ever cookies recipe? With a crisp outer layer and a soft, chewy centre, these super tasty cookies are easy to make.