Recipe Collection: Baking recipes
Discover a selection of our favourite baking recipes. Whether you fancy making bread, brownies, cookies, cakes or tarts, there’s a baking recipe for every occasion.
Gooey Chia & Dark Chocolate Cake Recipe
This decadent and gooey Chia & Dark Chocolate Cake is extra moist, rich and bursting with flavour, and even better, it’s really very easy to make.
Vegan Chocolate Chip, Almond Butter and Maca Cake Recipe
With its deliciously moist middle, this easy-to-make Vegan Chocolate Chip, Almond Butter and Maca Cake is definitely a crowd-pleaser.
Vegan Chocolate Cheesecake Recipe
This Vegan Chocolate Cheesecake recipe by Rosalia Barresi has a ginger biscuit crust and a rich, creamy and decadent ganache.
Vegan Peanut Butter and Oat Cookies Recipe
You have to give this easy-to-make Vegan Peanut Butter and Oat Cookies recipe by Rosalia Barresi a try. It looks good and tastes great too.
Vegan Chocolate and Strawberry Pudding Recipe
An easy to make Vegan Chocolate and Strawberry Pudding recipe by Rosalia Barresi can be enjoyed on its own or served with yoghurt.
Raspberry and Apple Streusel Tray Bake Recipe
A rich almond sponge cake topped with pieces of apple, fresh raspberries and a buttery, almond, cinnamon-spiced streusel topping,
Rhubarb and Raspberry Crumble Cake Recipe
Very moist, this Rhubarb and Raspberry Crumble Cake recipe makes as good a pudding, as it does a teatime cake.
Chocolate Rye Brownies with Bay and Almonds Recipe by Gill Meller
This delicious brownie recipe substitutes plain flour for rye flour, bringing together a nutty flavour and a delicious chocolate bitterness.
Coffee and Walnut Cake Recipe
This traditional British recipe has been given a contemporary twist by using brioche rather than good old-fashioned white bread, which surprisingly lightens the pudding.
Rhubarb and Almond Cake Recipe
This Rhubarb and Almond Cake is one of the Yurt Cafe’s best selling cakes. It is delicious when eaten warm with cream, but just as good when eaten cold.
Rhubarb Tart Recipe from The Great Dixter’s Cookbook
Make this Rhubarb Tart recipe the day before so that the flavours have a chance to soak into the pastry, or eat it immediately. Either way, it goes well with cream, custard or ice-cream.
GAIL’s Hot Cross Buns Recipe
There’s nothing like a warm, lightly-spiced Hot Cross Bun with butter, of course, to celebrate Easter. And GAIL’s have shared the recipe for their iconic Hot Cross Buns with us.
