Recipe Collection: Christmas baking recipes
Raymond Blanc’s Lemon Tart Recipe
Relatively simple to make and so worth it for the zesty lemon tang and creamy custard for a delicious sweet and sour experience that cannot fail to delight your guests.
Salted Chocolate Ganache and Raspberry Cheesecake Recipe
This Salted Chocolate Ganache and Raspberry Cheesecake is sinfully decadent yet fruity and refreshing. It’s not too sweet, but it is quite rich, so a small slice will go a long way.
Ginger and White Chocolate Cheesecake Recipe
Despite its deliciously sounding title, this cheesecake recipe is easy to make, as it doesn’t require any fiddly work peeling or grating ginger. The ginger nut base does all that for you.
Wholewheat Carrot and Honey Cake with Mascarpone Honey Icing Recipe
This Wholewheat Carrot and Honey Cake with Mascarpone Honey Icing recipe from the test kitchen at Rowse Honey is really something to enjoy.
Raymond Blanc’s Bread and Butter Pudding Recipe
This Raymond Blanc’s Bread and Butter Pudding recipe is a delicious way to use up any leftover bread. It is such a classic dessert!
Raymond Blanc’s Reverse Chocolate Crumble Recipe
This Raymond Blanc’s Reverse Chocolate Crumble Recipe makes for a truly beautiful dessert with serious chocolate power.
Raymond Blanc’s Lemon Cake Recipe
Follow Raymond Blanc’s Lemon Cake recipe and the result will be fresh, zesty and as light as a cloud. A real winner with family and friends.
Best Ever Cookies Recipe
Is this the best ever cookies recipe? With a crisp outer layer and a soft, chewy centre, these super tasty cookies are easy to make.
Gooey Chia & Dark Chocolate Cake Recipe
This decadent and gooey Chia & Dark Chocolate Cake is extra moist, rich and bursting with flavour, and even better, it’s really very easy to make.
Vegan Chocolate and Strawberry Pudding Recipe
An easy to make Vegan Chocolate and Strawberry Pudding recipe by Rosalia Barresi can be enjoyed on its own or served with yoghurt.
Raymond Blanc’s Apple Tart ‘Maman Blanc’ Recipe
This Apple Tart ‘Maman Blanc’ recipe by Raymond Blanc makes the best apple tart in the world its success lies in its simplicity, and in the apples used.
Apple, Raisin and Cinnamon Kugelhopf Recipe
A delicious yet easy to prepare dessert that can be brought directly to the table for serving in a shallow casserole.