Lorna’s Karanji Recipe makes for a crisp and flaky stuffed half moon-shaped pastry that’s ideal for festivals like Diwali, Thanksgiving and Christmas.
What’s not to love about this vegan-friendly Christmas Rice Recipe, with nuts, raisins and plenty of Christmassy spices. It might just become one of your favourite dishes this Christmas.
This festive season, banish bland Brussels sprout dishes from your dinner table with spicy and tangy sprout curry that can be prepared to suit both Indian and English taste buds.
This plump and juicy Za’atar Roast Chicken Roast will make you feel like you have been teleported to the Middle East.
With just enough spice to make them super delicious, these Spiced Roasted Potato Wedges are a lovely accompaniment to any roasted bird. And they’re great for dunking too.
Packed with delicious flavours and textures, this Spiced Roasted Vegetable Wreath Loaf with Spinach and Lentils makes for a Christmas vegetarian appetiser that’s equally pretty as a picture.
This Kale and Pomegranate Salad Recipe uses bulgur wheat as the base for this Middle Eastern salad of super healthy greens and feta cheese.
This zesty, creamy, and crunchy Brussels Sprout Slaw is made with tangy Dijon mustard and is a great side dish at any dinner party.
This Spiced Whole Roasted Cauliflower, topped with a lemon and yoghurt dressing, makes an impressive vegan centrepiece.
This Cumin Roasted Carrots recipe brings out the earthy sweetness in carrots without overpowering the other flavours of the Christmas meal.
A quick and easy recipe for using up your leftover turkey after Christmas. It is up to you how spicy you want to make this curry.
For a tender and succulent Christmas turkey, try this Raymond Blanc’s Perfect Roast Turkey recipe. It’s guaranteed to impress at the Christmas table.