Recipe Collection: Easter
This recipe combines a fine British ingredient – tender leg of lamb – with the culinary traditions of India to recreate this classic and timeless dinner dish.
Learn a skill for life with this easy to remember foolproof basic pancake recipe that ensures perfect pancakes every time.
These incredibly delicious chocolate swirl pancakes are a fresh twist on the classic pancake, using Nutella as an additional indulgent ingredient.
The light and fluffy vanilla pancakes from this recipe make for a great breakfast treat. They are also gluten-free and vegan-friendly!
These Easy Oaty Scones are so easy to make you can whip up a batch in no time – perfect tea-time treat whether plain or packed with sultanas.
This Carrot & Orange Cake Recipe by Barefoot Oxford makes one 25cm (10 inch) double layer cake, and serves twelve people with giant portions!
This oaty pancake recipe – more like an oaty take on a classic pancake recipe – is so easy to make you can whip up a batch in no time at all.
Perfect for the weekend ahead, this Pork Shoulder with Leeks, Chestnut Mushrooms and Cream recipe from Gill Meller is wonderfully rich and comforting.
Pimp up your toast with this Smashed Peas, Feta, Nigella seeds and Honey Toast recipe. Toast will never be the same!
This Wholewheat Carrot and Honey Cake with Mascarpone Honey Icing recipe from the test kitchen at Rowse Honey is really something to enjoy.
This Raymond Blanc’s Bread and Butter Pudding recipe is a delicious way to use up any leftover bread. It is such a classic dessert!
Follow Raymond Blanc’s Lemon Cake recipe and the result will be fresh, zesty and as light as a cloud. A real winner with family and friends.