Recipe Collection: Easter
Rhubarb and Raspberry Crumble Cake Recipe
Very moist, this Rhubarb and Raspberry Crumble Cake recipe makes as good a pudding, as it does a teatime cake.
Parmesan Roast Chicken with Cauliflower and Thyme Recipe
This Parmesan Roast Chicken with Cauliflower and Thyme recipe makes a really simple, and remarkably delicious, family meal.
Pork Chops with Mustard and Capers Recipe
This Pork Chops with Mustard and Capers recipe is a classic, but none the worse for that. We love the way the richness of the cream is cut by the capers.
Roast Citrus, Ginger & Honey Chicken Recipe
This Roast Citrus, Ginger & Honey Chicken recipe is very simple to make, and it looks pretty spectacular, as the chicken turns dark and glossy because of the honey.
Roast Squirrel with Squash, Sage & Hazelnuts Recipe
This is such a simple and delicious way to cook squirrel. This recipe also works really well with rabbit, pheasant or even chicken.
Chocolate Rye Brownies with Bay and Almonds Recipe by Gill Meller
This delicious brownie recipe substitutes plain flour for rye flour, bringing together a nutty flavour and a delicious chocolate bitterness.
Spring Cabbage Salad with Honey and Sprounted Lentils Recipe by Gill Meller
This salad is all about the crunch and bite of raw ingredients, and the honey-sweet warmth of the punchy dressing that brings it all together.
Coffee and Walnut Cake Recipe
This traditional British recipe has been given a contemporary twist by using brioche rather than good old-fashioned white bread, which surprisingly lightens the pudding.
Rhubarb and Almond Cake Recipe
This Rhubarb and Almond Cake is one of the Yurt Cafe’s best selling cakes. It is delicious when eaten warm with cream, but just as good when eaten cold.
Rhubarb Tart Recipe from The Great Dixter’s Cookbook
Make this Rhubarb Tart recipe the day before so that the flavours have a chance to soak into the pastry, or eat it immediately. Either way, it goes well with cream, custard or ice-cream.
The Best Brownies Ever Recipe
Why is this the best brownies ever recipe? It’s easy to make. Just melt the meltables, put everything in a bowl, mix well, and bake for 22 to 28 minutes.
GAIL’s Hot Cross Buns Recipe
There’s nothing like a warm, lightly-spiced Hot Cross Bun with butter, of course, to celebrate Easter. And GAIL’s have shared the recipe for their iconic Hot Cross Buns with us.