Recipe Collection: Food & Wellness – The Sobell House Vegetarian Cookbook
Published to raise awareness and funds for the hospice, Food & Wellness – The Sobell House Vegetarian Cookbook – Sobell House’s second cookbook – is a collection of over 30 stories and recipes from a wide range of celebrities and local chefs. All the recipes in this book are vegetarian, and many are also vegan.
Nasu Dengaku Recipe
Super easy to make, Nasu Dengaku (miso glazed aubergines) is a classic Japanese side dish made with aubergines sliced in half, scored and brushed with a sweet and savory miso sauce.
Roasted Red Pepper Gnocchi Recipe
This is Roasted Red Pepper Gnocchi, Smoked Garlic & Basil Espuma, Parmesan Crisp Recipe makes a wonderful all-year-round vegetarian dish, suitable as a starter or a main course.
Queen of Puddings Recipe
This Queen of Puddings Recipe makes for a nostalgic British pudding of custard, cake and jam topped with soft, chewy meringue.
Baileys Coffee and Chocolate Cake Recipe
This Baileys Coffee and Chocolate Cake Recipe makes a rich, moist chocolate cake that is an indulgent dessert for dinner parties and special occasions like Christmas and New Year.
Aubergine Rolls Recipe
This Aubergine Rolls Recipe sees strips of aubergine stuffed with a delicious gently spiced and aromatic chutney and feta cheese.
Burrata with Broad Bean and Almond Pesto Recipe
This Burrata with Broad Bean and Almond Pesto Recipe serves as a light lunch or as an addition to a table of salads for starters.
Twice Baked Cheese Soufflé Recipe
This Twice Baked Cheese Souffléwith Granny Smith Apple, Toasted Hazelnut and Watercress Salad is an elegant, rich and indulgent dish that can be made a couple of days in advance and is guaranteed to impress.