Recipe Collection: Food & Wellness – The Sobell House Vegetarian Cookbook
Published to raise awareness and funds for the hospice, Food & Wellness – The Sobell House Vegetarian Cookbook – Sobell House’s second cookbook – is a collection of over 30 stories and recipes from a wide range of celebrities and local chefs. All the recipes in this book are vegetarian, and many are also vegan.
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Nasu Dengaku Recipe
Super easy to make, Nasu Dengaku (miso glazed aubergines) is a classic Japanese side dish made with aubergines sliced in half, scored and brushed with a sweet and savory miso sauce.
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Roasted Red Pepper Gnocchi Recipe
This is Roasted Red Pepper Gnocchi, Smoked Garlic & Basil Espuma, Parmesan Crisp Recipe makes a wonderful all-year-round vegetarian dish, suitable as a starter or a main course.
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Queen of Puddings Recipe
This Queen of Puddings Recipe makes for a nostalgic British pudding of custard, cake and jam topped with soft, chewy meringue.
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Baileys Coffee and Chocolate Cake Recipe
This Baileys Coffee and Chocolate Cake Recipe makes a rich, moist chocolate cake that is an indulgent dessert for dinner parties and special occasions like Christmas and New Year.
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Aubergine Rolls Recipe
This Aubergine Rolls Recipe sees strips of aubergine stuffed with a delicious gently spiced and aromatic chutney and feta cheese.
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Burrata with Broad Bean and Almond Pesto Recipe
This Burrata with Broad Bean and Almond Pesto Recipe serves as a light lunch or as an addition to a table of salads for starters.
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Twice Baked Cheese Soufflé Recipe
This Twice Baked Cheese Souffléwith Granny Smith Apple, Toasted Hazelnut and Watercress Salad is an elegant, rich and indulgent dish that can be made a couple of days in advance and is guaranteed to impress.