The weather is shaping up. Football might be coming home. It’s time to celebrate. And there’s nothing like a picnic to bring everyone together – outdoors. From tasty sandwiches to fragrant salads, this collection of picnic recipes – from some of the finest chefs and food businesses in Oxfordshire – will most certainly make your picnic the toast of the town.
We love a good chicken salad and the roasted cauliflower works perfectly with chicken and the earthy flavours of tahini yogurt dressing and za’atar spice.
This Fennel Sausage Pasta with Roasted Pear and Romanesco Recipe is courtesy of founder, editor and culinary writer behind Marmalade + Kindness, an online mindful cooking journal.
Pimp up your toast with this Smashed Peas, Feta, Nigella seeds and Honey Toast recipe. Toast will never be the same!
This Wholewheat Carrot and Honey Cake with Mascarpone Honey Icing recipe from the test kitchen at Rowse Honey is really something to enjoy.
This Raymond Blanc’s Pâté de Campagne (Country Pâté) recipe is one of the easiest terrines to make at home for every day or a dinner party.