The weather is shaping up. Football might be coming home. It’s time to celebrate. And there’s nothing like a picnic to bring everyone together – outdoors. From tasty sandwiches to fragrant salads, this collection of picnic recipes – from some of the finest chefs and food businesses in Oxfordshire – will most certainly make your picnic the toast of the town.
A smooth autumnal soup, embellished with melting Gruyere cheese. This is roasted pumpkin and thyme soup is delicious served with pumpkin seed pesto bread.
A rich almond sponge cake topped with pieces of apple, fresh raspberries and a buttery, almond, cinnamon-spiced streusel topping,
This Griddled Courgettes, Burrata and Fregola recipe makes a really simple, but elegant, dish that can be served as a side dish or enjoyed as a main course.
This Prawn, Fennel & Tomato Pilaf with Mint recipe makes a great dish for two. Leave the pilaf to cook, then quickly fry the prawns at the last minute.
This Roast Citrus, Ginger & Honey Chicken recipe is very simple to make, and it looks pretty spectacular, as the chicken turns dark and glossy because of the honey.
This egg and watercress salad sandwich is a perfect addition to any afternoon tea or a summer picnic.
This slightly herbed Cucumber and Cream Cheese Sandwich recipe makes for a refreshing addition to any afternoon tea or summer picnic.
This egg and watercress salad sandwich is a perfect addition to any afternoon tea or a summer picnic. Allow 3 to 4 sandwiches per person.
This cool and creamy no-bake Philadelphia Cheesecake with Raspberries is an indulgent addition to any summer lunch or alfresco dinner.
This delicious creamy baked cheesecake topped with seasonal summer berries is an indulgent addition to any summer lunch or alfresco dinner.