Recipe Collection: Ramadan recipes
Falooda Recipe by Anisa Karolia
This traditional Indian drink features layers of vermicelli, cardamom cream, pink falooda jelly, and a scoop of ice cream.
Date and Nut Slices Recipe
Sweet and chewy, with plenty of texture from a variety of mixed nuts, these quick and easy date slices are perfect for iftar during Ramadan.
Spicy Potato and Sweetcorn Tortilla Samosas Recipe
This clever recipe for vegetarian samosas stuffed with potato and sweetcorn uses ready-made tortilla wraps to make the process much easier.
Saffron Nan Khatai Recipe
Crisp and crumbly on the outside with a slight chewiness in the middle, these buttery cookies are delicately flavoured with saffron and cardamom.
Mango Falooda Dessert Recipe
This sweet and creamy mango falooda recipe makes for a simple, light dessert that’s perfect for rounding off a rich meal.
Masala Roast Chicken Recipe
Switch up your Sunday roast with this juicy, flavourful Indian roast chicken served with a hearty side of herby potatoes.
Prawn Jalfrezi Recipe
This flavourful prawn jalfrezi is packed with fragrant spices and it’ll be on the table in under half an hour.
Rose and Pistachio Milk Cake Recipe
Dusted with chopped pistachios and dried rose petals this easy, light tres leches-style cake is a beautiful addition to any dessert table.
Cauliflower Manchurian Recipe
This popular Indo-Chinese dish sees cauliflower florets deep-fried in a crisp, fluffy batter and then tossed in a sweet, sour and spicy sauce.
Ramadan Butter Chicken Recipe
A royal dish, if ever there was one, this Ramadan Butter Chicken recipe makes for a luxuriously rich texture aromatic curry.
