From Fragrant Fishcakes to Spring Peas Risotto, our suggested recipes for May use key ingredients at their peak. Create stunning dinners or mouth-watering desserts with these seasonal recipes for May.
Cheesy, tangy and ah-so-comforting, this Welsh Rarebit Stuffed Potatoes Recipe makes for a lunch worth waiting for.
What’s not to love about this recipe. It’s hard to improve on asparagus served in the classic way, with a hollandaise sauce or a little mayonnaise on the side.
A great example of delicious Plant-based Indian street food that works well as a starter or lite bite or even as a main meal.
This Honey Roasted Carrots and Cumin Dip recipe will make for a healthy snack or appetiser that everyone will soon be digging into.
A quick and easy recipe for using up your leftover turkey after Christmas. It is up to you how spicy you want to make this curry.
This Prawn, Fennel & Tomato Pilaf with Mint recipe makes a great dish for two. Leave the pilaf to cook, then quickly fry the prawns at the last minute.
This salad is all about the crunch and bite of raw ingredients, and the honey-sweet warmth of the punchy dressing that brings it all together.
This simple recipe makes the most of one of the most cherished spring ingredients, asparagus.
There is something incredibly satisfying about a runny yolk atop a crispy fishcake. Enjoy this refreshingly juicy and crunchy dish on a bright spring day.
A perfect springtime alternative to the traditional Sunday roast.