Recipe Collection: Recipes for May
From Fragrant Fishcakes to Spring Peas Risotto, our suggested recipes for May use key ingredients at their peak. Create stunning dinners or mouth-watering desserts with these seasonal recipes for May.
-
Welsh Rarebit Stuffed Potatoes Recipe
Cheesy, tangy and ah-so-comforting, this Welsh Rarebit Stuffed Potatoes Recipe makes for a lunch worth waiting for.
-
Grilled Asparagus with Vegetable Crumble Recipe
What’s not to love about this recipe. It’s hard to improve on asparagus served in the classic way, with a hollandaise sauce or a little mayonnaise on the side.
-
Aloo Tikki (Spiced Potato Patty) with Chickpea Curry Recipe
A great example of delicious Plant-based Indian street food that works well as a starter or lite bite or even as a main meal.
-
Honey Roasted Carrots and Cumin Dip Recipe
This Honey Roasted Carrots and Cumin Dip recipe will make for a healthy snack or appetiser that everyone will soon be digging into.
-
Raymond Blanc’s Spring Peas Risotto Recipe
A quick and easy recipe for using up your leftover turkey after Christmas. It is up to you how spicy you want to make this curry.
-
Prawn, Fennel & Tomato Pilaf with Mint Recipe
This Prawn, Fennel & Tomato Pilaf with Mint recipe makes a great dish for two. Leave the pilaf to cook, then quickly fry the prawns at the last minute.
-
Spring Cabbage Salad with Honey and Sprounted Lentils Recipe by Gill Meller
This salad is all about the crunch and bite of raw ingredients, and the honey-sweet warmth of the punchy dressing that brings it all together.
-
Rhubarb Tart Recipe from The Great Dixter’s Cookbook
Make this Rhubarb Tart recipe the day before so that the flavours have a chance to soak into the pastry, or eat it immediately. Either way, it goes well with cream, custard or ice-cream.
-
Pearl Barley Spring Risotto with Asparagus Tips Recipe
This Pearl Barley Spring Risotto uses pearl barley instead of rice, with oyster mushrooms, leeks, and garden peas to create a velvety textured risotto.
-
Chargrilled Asparagus with Crispy Hen’s Eggs & Herb Dressing Recipe
This simple recipe makes the most of one of the most cherished spring ingredients, asparagus.
-
Fragrant Fishcake with Spring Greens & Poached Egg Recipe
There is something incredibly satisfying about a runny yolk atop a crispy fishcake. Enjoy this refreshingly juicy and crunchy dish on a bright spring day.
-
Lamb chops with Asparagus, Potatoes and Peas Recipe
A perfect springtime alternative to the traditional Sunday roast.