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Recipes for May

From Fragrant Fishcakes to Spring Peas Risotto, our suggested recipes for May use key ingredients at their peak. Create stunning dinners or mouth-watering desserts with these seasonal recipes for May.

Welsh Rarebit Stuffed Potatoes Recipe

Welsh Rarebit Stuffed Potatoes Recipe

Cheesy, tangy and ah-so-comforting, this Welsh Rarebit Stuffed Potatoes Recipe makes for a lunch worth waiting for.
Grilled Asparagus with Vegetable Crumble Recipe / Vegan plant-based recipes

Grilled Asparagus with Vegetable Crumble Recipe

What’s not to love about this recipe. It’s hard to improve on asparagus served in the classic way, with a hollandaise sauce or a little mayonnaise on the side.
Aloo Tikki (Spiced Potato Cakes) with Chickpea Curry Recipe

Aloo Tikki (Spiced Potato Patty) with Chickpea Curry Recipe

A great example of delicious Plant-based Indian street food that works well as a starter or lite bite or even as a main meal.
Honey Roasted Carrots and Cumin Dip Recipe

Honey Roasted Carrots and Cumin Dip Recipe

This Honey Roasted Carrots and Cumin Dip recipe will make for a healthy snack or appetiser that everyone will soon be digging into.
Raymond Blanc's Spring Peas Risotto Recipe

Raymond Blanc’s Spring Peas Risotto Recipe

A quick and easy recipe for using up your leftover turkey after Christmas. It is up to you how spicy you want to make this curry.
Prawn, Fennel & Tomato Pilaf with Mint Recipe

Prawn, Fennel & Tomato Pilaf with Mint Recipe

This Prawn, Fennel & Tomato Pilaf with Mint recipe makes a great dish for two. Leave the pilaf to cook, then quickly fry the prawns at the last minute.
Spring Cabbage Salad with Honey and Sprounted Lentils Recipe by Gill Meller

Spring Cabbage Salad with Honey and Sprounted Lentils Recipe by Gill Meller

This salad is all about the crunch and bite of raw ingredients, and the honey-sweet warmth of the punchy dressing that brings it all together.
Rhubarb Tart Recipe from The Great Dixter Cookbook

Rhubarb Tart Recipe from The Great Dixter’s Cookbook

Make this Rhubarb Tart recipe the day before so that the flavours have a chance to soak into the pastry, or eat it immediately. Either way, it goes well with cream, custard or ice-cream.
Pearl Barley Spring Risotto with Asparagus Tips Recipe

Pearl Barley Spring Risotto with Asparagus Tips Recipe

This Pearl Barley Spring Risotto uses pearl barley instead of rice, with oyster mushrooms, leeks, and garden peas to create a velvety textured risotto.
Chargrilled Asparagus with Crispy Hen’s Eggs & Herb Dressing Recipe

Chargrilled Asparagus with Crispy Hen’s Eggs & Herb Dressing Recipe

This simple recipe makes the most of one of the most cherished spring ingredients, asparagus.