From delicately baked cheesecakes to delightfully jazzed-up ice creams, we’ve brought together some of our most popular recipes for easy-to-create desserts and puddings that make the most of the summer berries.
This Salted Chocolate Ganache and Raspberry Cheesecake is sinfully decadent yet fruity and refreshing. It’s not too sweet, but it is quite rich, so a small slice will go a long way.
This cool and creamy no-bake Philadelphia Cheesecake with Raspberries is an indulgent addition to any summer lunch or alfresco dinner.
This Pavlova recipe is inspired by autumn hedgerow, bursting with ripe elderberries, tart blackberries and sugary, fried windfall apples.
Tangy, smooth ice cream, rippled with fragrant strawberry compote and sandwiched between crisp, buttery shortbread makes this a real crowd-pleaser. Opt for store-bought biscuits if you’re short of time.