From delicately baked cheesecakes to delightfully jazzed-up ice creams, we’ve brought together some of our most popular recipes for easy-to-create desserts and puddings to help you make the most of the summer berries.
This Salted Chocolate Ganache and Raspberry Cheesecake is sinfully decadent yet fruity and refreshing. It’s not too sweet, but it is quite rich, so a small slice will go a long way.
An easy to make Vegan Chocolate and Strawberry Pudding recipe by Rosalia Barresi can be enjoyed on its own or served with yoghurt.
A rich almond sponge cake topped with pieces of apple, fresh raspberries and a buttery, almond, cinnamon-spiced streusel topping,
This Apple and Blackberry Frangipane Recipe is an absolute favourite. The rich almond sponge has all the flavour and moistness that a flour-based sponge lacks and it’s a good carrier for tart, seasonal fruits.
Very moist, this Rhubarb and Raspberry Crumble Cake recipe makes as good a pudding, as it does a teatime cake.
This cool and creamy no-bake Philadelphia Cheesecake with Raspberries is an indulgent addition to any summer lunch or alfresco dinner.
This delicious creamy baked cheesecake topped with seasonal summer berries is an indulgent addition to any summer lunch or alfresco dinner.
This Pavlova recipe is inspired by autumn hedgerow, bursting with ripe elderberries, tart blackberries and sugary, fried windfall apples.
This delightful Strawberry Tarts with Crème Patissiere recipe is quick and easy to prepare, making it an ideal dessert for entertaining.
This delightful strawberry shortcake ice cream recipe is quick and easy to prepare, making it an ideal dessert for entertaining.
This delightful strawberry ripple shortbread slice recipe makes a delicious dish that’s perfect for summer and great for sharing.
Tangy, smooth ice cream, rippled with fragrant strawberry compote and sandwiched between crisp, buttery shortbread makes this a real crowd-pleaser. Opt for store-bought biscuits if you’re short of time.