Give baked beans an all-American twist with this Boston Beans Recipe. Perfect for dipping crusty bread into or as a winning side dish at a barbecue.
The light and fluffy vanilla pancakes from this recipe make for a great breakfast treat. They are also gluten-free and vegan-friendly!
A great example of delicious Plant-based Indian street food that works well as a starter or lite bite or even as a main meal.
This Aubergine Curry Recipe, a twist on a red curry, using roasted European aubergines, has become the most popular dish in the restaurant. Don’t be scared to burn the edges, that’s where the flavour is.
Baingan ka Bharta recipe – a popular North-Indian dish of mashed smoked or roasted aubergines cooked with Indian spices and best enjoyed with hot rotis or paratha.
Fresh, healthy and seasonal, the Burford Garden Company’s Sri Lankan vegetable curry is perfect for a colourful, warming lunch or for an informal gathering of friends.
Enjoy these Gluten-free and vegan coconut pancakes with fresh berries, bananas, or bacon (for the non-vegan), and lashings of maple syrup of course!