Recipes
This traditional Indian drink features layers of vermicelli, cardamom cream, pink falooda jelly, and a scoop of ice cream.
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Sweet and chewy, with plenty of texture from a variety of mixed nuts, these quick and easy date slices are perfect for iftar during Ramadan.
Crisp and crumbly on the outside with a slight chewiness in the middle, these buttery cookies are delicately flavoured with saffron and cardamom.
Lorna’s Karanji Recipe makes for a crisp and flaky stuffed half moon-shaped pastry that’s ideal for festivals like Diwali, Thanksgiving and Christmas.
