This year, the British apple season has fallen early due to the favourable weather in the spring and summer months. And with the good quantity and quality of the British apple crop, British growers are predicting that their apples will be ideal for storage, meaning the potential for a year-round supply of British apples for UK shoppers. Here are some of our favourite recipes with apples to celebrate the start of the British apple and pear season.
A quintessentially Sicilian veggie dish of aubergines, tomatoes, raisins, capers and pine nuts, served on toasted ciabatta or bruschetta.
Created by renowned Chef Raymond Blanc, this Royal Jubilee Apple Mousse Cake Recipe is the ultimate in celebration cakes. It celebrates our monarch’s great accomplishment and is a tribute to the British apple.
The perfect combination of sweet and spicy in this Cranberry, Apple and Chilli Jam makes it particularly delicious with cold meats and cheese.
This Apple Tart ‘Maman Blanc’ recipe by Raymond Blanc makes the best apple tart in the world its success lies in its simplicity, and in the apples used.
A rich almond sponge cake topped with pieces of apple, fresh raspberries and a buttery, almond, cinnamon-spiced streusel topping,
A delicious yet easy to prepare dessert that can be brought directly to the table for serving in a shallow casserole.
A delicious yet easy to prepare dessert that can be brought directly to the table for serving in a shallow casserole.
A delicious yet easy to prepare dessert that can be brought directly to the table for serving in a shallow casserole.
This traditional Apple and Cherry Pie is made with a wholemeal pastry and bakes beautifully in a shallow casserole.
This Apple and Blackberry Frangipane Recipe is an absolute favourite. The rich almond sponge has all the flavour and moistness that a flour-based sponge lacks and it’s a good carrier for tart, seasonal fruits.
Focused around orchard fruits and comforting textures, this Poached Autumn Fruits & Granola recipe is incredibly healthy, well balanced and nutritious.
This Pavlova recipe is inspired by autumn hedgerow, bursting with ripe elderberries, tart blackberries and sugary, fried windfall apples.