What’s not to love about this recipe. It’s hard to improve on asparagus served in the classic way, with a hollandaise sauce or a little mayonnaise on the side.
A celebration of the best Hens eggs, organic of course, and the first British asparagus, cooked simply, what a treat.
This Pearl Barley Spring Risotto uses pearl barley instead of rice, with oyster mushrooms, leeks, and garden peas to create a velvety textured risotto.
There are so many great ways to eat asparagus but this firm favourite features the fresh, rich, salty contrast of asparagus, eggs and bacon.
This simple recipe makes the most of one of the most cherished spring ingredients, asparagus.
A perfect springtime alternative to the traditional Sunday roast.
A spring recipe for asparagus with parmesan cheese and eggs – great as a starter or as a main dish.
This Spaghetti with Asparagus, Peas, Spring Onions & Créme Fraîche recipe makes for a delicious weekday meal that requires little preparation and cooking time.