Recipe Ingredient: Asparagus
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Grilled Asparagus with Vegetable Crumble Recipe
What’s not to love about this recipe. It’s hard to improve on asparagus served in the classic way, with a hollandaise sauce or a little mayonnaise on the side.
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Asparagus and Soft Poached Egg with Mustard Dressing Recipe
A celebration of the best Hens eggs, organic of course, and the first British asparagus, cooked simply, what a treat.
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Pearl Barley Spring Risotto with Asparagus Tips Recipe
This Pearl Barley Spring Risotto uses pearl barley instead of rice, with oyster mushrooms, leeks, and garden peas to create a velvety textured risotto.
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Asparagus Soldiers with Soft Boiled Eggs Recipe
There are so many great ways to eat asparagus but this firm favourite features the fresh, rich, salty contrast of asparagus, eggs and bacon.
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Moroccan Crusted Salmon with Asparagus, Rocket and Preserved Lemon Salad Recipe
This simple recipe makes the most of one of the most cherished spring ingredients, asparagus.
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Chargrilled Asparagus with Crispy Hen’s Eggs & Herb Dressing Recipe
This simple recipe makes the most of one of the most cherished spring ingredients, asparagus.
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Lamb chops with Asparagus, Potatoes and Peas Recipe
A perfect springtime alternative to the traditional Sunday roast.
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Asparagi alla Milanese (Milano-style asparagus) Recipe
A spring recipe for asparagus with parmesan cheese and eggs – great as a starter or as a main dish.
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Spaghetti with Asparagus, Peas, Spring Onions & Créme Fraîche Recipe
This Spaghetti with Asparagus, Peas, Spring Onions & Créme Fraîche recipe makes for a delicious weekday meal that requires little preparation and cooking time.