This Kale and Pomegranate Salad Recipe uses bulgur wheat as the base for this Middle Eastern salad of super healthy greens and feta cheese.
We love a good chicken salad and the roasted cauliflower works perfectly with chicken and the earthy flavours of tahini yogurt dressing and za’atar spice.
A simple, sweet and sour sauce teamed with bulgar wheat where you’d normally expect to find rice. Try it – we think you’ll love the change.