Simple, moist, light, enjoy this Carrot, Radish & Gram Flour Loaf with lashings of butter – courtesy of Wallingford-based author Ros Barresi.
Looking for a dish that’ll warm you from the inside out? Perhaps this Parisienne Spiced Chicken with Mustard Lentils and Roasted Carrots could be the one.
This Carrot & Orange Cake Recipe by Barefoot Oxford makes one 25cm (10 inch) double layer cake, and serves twelve people with giant portions!
This Honey Roasted Carrots and Cumin Dip recipe will make for a healthy snack or appetiser that everyone will soon be digging into.
This Wholewheat Carrot and Honey Cake with Mascarpone Honey Icing recipe from the test kitchen at Rowse Honey is really something to enjoy.
A smooth autumnal soup, embellished with melting Gruyere cheese. This is roasted pumpkin and thyme soup is delicious served with pumpkin seed pesto bread.
The lightly smoked salmon comes alive with the addition of lemon zest and thyme, whilst the rosemary and garlic combine with the fresh chilli, sweet potato and carrots to deliver a warming, comforting healthy mash, and the truffle oil adds depth of flavour.