This popular Indo-Chinese dish sees cauliflower florets deep-fried in a crisp, fluffy batter and then tossed in a sweet, sour and spicy sauce.
This Spiced Whole Roasted Cauliflower, topped with a lemon and yoghurt dressing, makes an impressive vegan centrepiece.
We love a good chicken salad and the roasted cauliflower works perfectly with chicken and the earthy flavours of tahini yogurt dressing and za’atar spice.
This Parmesan Roast Chicken with Cauliflower and Thyme recipe makes a really simple, and remarkably delicious, family meal.
This Spiced Vegetable Frittata is incredibly easy to make and is a delicious way to get several of April’s most seasonal vegetables in to one meal.