This Baileys Coffee and Chocolate Cake Recipe makes a rich, moist chocolate cake that is an indulgent dessert for dinner parties and special occasions like Christmas and New Year.
This Salted Chocolate Ganache and Raspberry Cheesecake is sinfully decadent yet fruity and refreshing. It’s not too sweet, but it is quite rich, so a small slice will go a long way.
Despite its deliciously sounding title, this cheesecake recipe is easy to make, as it doesn’t require any fiddly work peeling or grating ginger. The ginger nut base does all that for you.
This Raymond Blanc’s Reverse Chocolate Crumble Recipe makes for a truly beautiful dessert with serious chocolate power.
This decadent and gooey Chia & Dark Chocolate Cake is extra moist, rich and bursting with flavour, and even better, it’s really very easy to make.
With its deliciously moist middle, this easy-to-make Vegan Chocolate Chip, Almond Butter and Maca Cake is definitely a crowd-pleaser.
This Vegan Chocolate Cheesecake recipe by Rosalia Barresi has a ginger biscuit crust and a rich, creamy and decadent ganache.
You have to give this easy-to-make Vegan Peanut Butter and Oat Cookies recipe by Rosalia Barresi a try. It looks good and tastes great too.
An easy to make Vegan Chocolate and Strawberry Pudding recipe by Rosalia Barresi can be enjoyed on its own or served with yoghurt.
This delicious brownie recipe substitutes plain flour for rye flour, bringing together a nutty flavour and a delicious chocolate bitterness.
Why is this the best brownies ever recipe? It’s easy to make. Just melt the meltables, put everything in a bowl, mix well, and bake for 22 to 28 minutes.