Scrambled eggs with fresh basil pesto on toasted rye bread. Now, what’s not to love about this Pesto Scrambled Eggs aka Green Eggs Recipe for breakfast or brunch?
This egg and watercress salad sandwich is a perfect addition to any afternoon tea or a summer picnic. Allow 3 to 4 sandwiches per person.
There are so many great ways to eat asparagus but this firm favourite features the fresh, rich, salty contrast of asparagus, eggs and bacon.
This simple recipe makes the most of one of the most cherished spring ingredients, asparagus.
This Spiced Vegetable Frittata is incredibly easy to make and is a delicious way to get several of April’s most seasonal vegetables in to one meal.
Enjoy this incredible keto-friendly coconut flour bread with soups or with a big bowl of bone broth.
There is something incredibly satisfying about a runny yolk atop a crispy fishcake. Enjoy this refreshingly juicy and crunchy dish on a bright spring day.
A spring recipe for asparagus with parmesan cheese and eggs – great as a starter or as a main dish.
This Tuna dip with broccoli, potatoes and eggs dish is excellent for entertaining as you can prepare it in advance and simply serve when your guests arrive.