Packed with delicious flavours and textures, this Spiced Roasted Vegetable Wreath Loaf with Spinach and Lentils makes for a Christmas vegetarian appetiser that’s equally pretty as a picture.
What’s not to love about a big glorious plate of Canadian-inspired, gravy-soaked fries. Only no gravy this time. Instead, we’re topping it with a buttery alfredo sauce, bacon and fried mushrooms.
This Garlic Mushrooms on Toast with Dill Yogurt Recipe makes for a comforting lunch, which is both luxurious and simple, especially when the weather is crisp outdoors.
