Recipe notes by Elizabeth Gibbs A Dutch oven is a thick-walled cooking pot with a tight-fitting lid that is usually made of seasoned cast iron and can go straight from […]
The beauty of Paul Chahidi’s Mediterranean Pork, Lemon and Parmesan Meatballs recipe is that it somehow manages to be both hearty and light.
Perfect for the weekend ahead, this Pork Shoulder with Leeks, Chestnut Mushrooms and Cream recipe from Gill Meller is wonderfully rich and comforting.
This Pork Chops with Mustard and Capers recipe is a classic, but none the worse for that. We love the way the richness of the cream is cut by the capers.
Recipe for a Goan pork sorpotel (or sarapatel) – a dish of Portuguese origin that has become an essential Indian pork curry in the former Portuguese colony and the west Indian state of Goa.