October is pumpkin season. Whether you’re looking for ways to use up those classic orange pumpkins or the smaller, flavoursome varieties ones, we have a growing collection of sweet and savoury pumpkin recipes here – for you to enjoy. Rustle up a pumpkin pie, try an aromatic pumpkin curry or an easy pumpkin traybake or make some soft pumpkin cookies for treats.
Packed with delicious flavours and textures, this Spiced Roasted Vegetable Wreath Loaf with Spinach and Lentils makes for a Christmas vegetarian appetiser that’s equally pretty as a picture.
These soft pumpkin cookies are super easy to make and offer something different for after school, especially with a big glass of milk.
Follow this simple recipe to create a delicious, homemade Pumpkin Spice Latte from scratch – perfect for cold autumn and winter nights.
Make your own homemade pumpkin purée from scratch to be used in your favourite pumpkin recipes like Pumpkin Pies, Pumpkin Pancakes and Pumpkin Spice Latte.
A smooth autumnal soup, embellished with melting Gruyere cheese. This is roasted pumpkin and thyme soup is delicious served with pumpkin seed pesto bread.
This slow-cook Lamb & Pumpkin Curry is one that will fill you up on flavour and leave you feeling like you’ve just been to your favourite local Indian.
A smooth autumnal soup, embellished with melting Gruyere cheese. This is roasted pumpkin and thyme soup is delicious served with pumpkin seed pesto bread.
A smooth autumnal soup, embellished with melting Gruyere cheese. This is roasted pumpkin and thyme soup is delicious served with pumpkin seed pesto bread.
Streaked with pesto made from pumpkin seeds and fresh coriander, this fifty-fifty Pumpkin Seed Pesto Bread is perfect with the pumpkin soup.
This colourful roasted pumpkin slices dish will brighten up your table during the dull winter months. Serve on its own or as a seasonal side dish.
What’s not to love about these beautiful, charred crescent-moon slices of pumpkin draped with a silky makhani sauce in this pumpkin curry by Chef Jack Greenall of the Smoke & Thyme Supper Club in Oxford.
This delicious soup made with pumpkin and served with hot crusty bread is ideal for an autumnal lunch or dinner.