Fifty-fifty, white and wholemeal bread streaked with pesto made from pumpkin seeds and fresh coriander. This Pumpkin Seed Pesto Bread is perfect with the pumpkin soup.
You can serve this bread warm, straight from the dish or carefully lift it out of the dish and leave it to go cold on a wire rack. The bread is best served on the day it is made.
Short on time? Use about 6 tablespoons of good quality fresh pesto in place of the homemade pumpkin seed pesto. Sundried tomato pesto is also a good alternative.
This Pumpkin Seed Pesto Bread recipe is courtesy of Le Creuset UK.
Le Creuset Outlet Store
Unit 128D, 50 Pringle Drive, Bicester Village,
Bicester, Oxfordshire OX26 6WD
You’ll find your nearest Le Creuset store at lecreuset.co.uk