Recipe Category: Main Courses
Windrush Crayfish Recipe
This delicious soup made with pumpkin and served with hot crusty bread is ideal for an autumnal lunch or dinner.
Fish Pie with Celeriac Mash & Kale Recipe
A seasonal take on the classic fish pie but using celeriac as a lovely alternative to mashed potato.
Lorna’s Pork Sorpotel Recipe
Recipe for a Goan pork sorpotel (or sarapatel) – a dish of Portuguese origin that has become an essential Indian pork curry in the former Portuguese colony and the west Indian state of Goa.
Lightly smoked Salmon with Sweet Potato & Carrot Mash Recipe
The lightly smoked salmon comes alive with the addition of lemon zest and thyme, whilst the rosemary and garlic combine with the fresh chilli, sweet potato and carrots to deliver a warming, comforting healthy mash, and the truffle oil adds depth of flavour.
Aubergine Masala Recipe
An Aubergine Masala recipe from Together: Our Community Cookbook, a stunning charity cookbook by the Hubb Community Kitchen.
Coconut Chicken Curry Recipe
A Coconut Chicken Curry Recipe from Together: Our Community Cookbook, a stunning charity cookbook by the Hubb Community Kitchen.
How to Butcher and Cook Grouse with James Durrant
Learn how to butcher and cook grouse in this video with James Durrant former head chef of The Game Bird at the Stafford Hotel in London.
Roast Grouse with Blackberries and Port Wine Jus Recipe
This roast grouse recipe from William Drabble is best served in late August, when the grouse is still young and tender and blackberries are just coming into season.
Grilled Spiced Pheasant with Mango and Mint Dressing Recipe
A quick spiced pheasant recipe that can be enjoyed on it’s own or as part of a game sharing platter.
Slow Cooked Rabbit Casserole Recipe
Chef Steven Ellis of The Oxford Blue fine dining Pub & Restaurant in Windsor shares his delicious Slow Cooked Rabbit Casserole recipe.