This Apple Tart ‘Maman Blanc’ recipe by Raymond Blanc makes the best apple tart in the world its success lies in its simplicity, and in the apples used.
A rich almond sponge cake topped with pieces of apple, fresh raspberries and a buttery, almond, cinnamon-spiced streusel topping,
A delicious yet easy to prepare dessert that can be brought directly to the table for serving in a shallow casserole.
A delicious yet easy to prepare dessert that can be brought directly to the table for serving in a shallow casserole.
A delicious yet easy to prepare dessert that can be brought directly to the table for serving in a shallow casserole.
This traditional Apple and Cherry Pie is made with a wholemeal pastry and bakes beautifully in a shallow casserole.
This Apple and Blackberry Frangipane Recipe is an absolute favourite. The rich almond sponge has all the flavour and moistness that a flour-based sponge lacks and it’s a good carrier for tart, seasonal fruits.
This Pavlova recipe is inspired by autumn hedgerow, bursting with ripe elderberries, tart blackberries and sugary, fried windfall apples.
The sweet, sticky apples, perfectly complemented by the flavour of the nutty almonds, this apple and almond cake is a real autumnal mouth-waterer.