Created by renowned Chef Raymond Blanc, this Royal Jubilee Apple Mousse Cake Recipe is the ultimate in celebration cakes. It celebrates our monarch’s great accomplishment and is a tribute to the British apple.
This Carrot & Orange Cake Recipe by Barefoot Oxford makes one 25cm (10 inch) double layer cake, and serves twelve people with giant portions!
This Wholewheat Carrot and Honey Cake with Mascarpone Honey Icing recipe from the test kitchen at Rowse Honey is really something to enjoy.
This Raymond Blanc’s Reverse Chocolate Crumble Recipe makes for a truly beautiful dessert with serious chocolate power.
Follow Raymond Blanc’s Lemon Cake recipe and the result will be fresh, zesty and as light as a cloud. A real winner with family and friends.
This decadent and gooey Chia & Dark Chocolate Cake is extra moist, rich and bursting with flavour, and even better, it’s really very easy to make.
With its deliciously moist middle, this easy-to-make Vegan Chocolate Chip, Almond Butter and Maca Cake is definitely a crowd-pleaser.
Very moist, this Rhubarb and Raspberry Crumble Cake recipe makes as good a pudding, as it does a teatime cake.
This traditional British recipe has been given a contemporary twist by using brioche rather than good old-fashioned white bread, which surprisingly lightens the pudding.
This Rhubarb and Almond Cake is one of the Yurt Cafe’s best selling cakes. It is delicious when eaten warm with cream, but just as good when eaten cold.
This dense and sticky Honey, Orange and Coriander Cake combines the sweetness of honey with the zest of the orange and the warmth of coriander.
A Caramelised Plum Upside-down Cake from Together: Our Community Cookbook, a stunning charity cookbook by the Hubb Community Kitchen.