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Topic: Curry Recipes


  • Aloo Tikki (Spiced Potato Patty) with Chickpea Curry Recipe

    Aloo Tikki (Spiced Potato Patty) with Chickpea Curry Recipe

    A great example of delicious Plant-based Indian street food that works well as a starter or lite bite or even as a main meal.

  • Aubergine Curry Recipe by Oli’s Thai

    Aubergine Curry Recipe by Oli’s Thai

    This Aubergine Curry Recipe, a twist on a red curry, using roasted European aubergines, has become the most popular dish in the restaurant. Don’t be scared to burn the edges, that’s where the flavour is.

  • Lorna’s Baingan ka Bharta (Smoked Aubergine) Recipe

    Lorna’s Baingan ka Bharta (Smoked Aubergine) Recipe

    Baingan ka Bharta recipe – a popular North-Indian dish of mashed smoked or roasted aubergines cooked with Indian spices and best enjoyed with hot rotis or paratha.

  • Lorna’s Matar Paneer Recipe

    Lorna’s Matar Paneer Recipe

    An easy-to-make delicious traditional north Indian vegetarian curry made by cooking paneer (Indian cheese) and green peas in a spicy onion tomato masala.

  • Lorna’s Lamb Curry Recipe

    Lorna’s Lamb Curry Recipe

    A flavourful Punjabi Lamb Curry of locally sourced free-range lamb slow-cooked with whole spices and fresh ginger, garlic, onions & tomatoes.

  • Lorna’s Chicken Curry Recipe

    Lorna’s Chicken Curry Recipe

    Lorna’s Chicken Curry recipe is generations old and was awarded 2 Gold Stars at the Great Taste Awards in 2019.

  • Lamb & Pumpkin Curry Recipe

    Lamb & Pumpkin Curry Recipe

    This slow-cook Lamb & Pumpkin Curry is one that will fill you up on flavour and leave you feeling like you’ve just been to your favourite local Indian.

  • Raymond Blanc’s Leftover Turkey Curry Recipe

    Raymond Blanc’s Leftover Turkey Curry Recipe

    A quick and easy recipe for using up your leftover turkey after Christmas. It is up to you how spicy you want to make this curry.

  • Pumpkin Curry Recipe by Chef Jack Greenall

    Pumpkin Curry Recipe by Chef Jack Greenall

    What’s not to love about these beautiful, charred crescent-moon slices of pumpkin draped with a silky makhani sauce in this pumpkin curry by Chef Jack Greenall of the Smoke & Thyme Supper Club in Oxford.

  • Burford Garden Company’s Sri Lankan Vegetable Curry Recipe

    Burford Garden Company’s Sri Lankan Vegetable Curry Recipe

    Fresh, healthy and seasonal, the Burford Garden Company’s Sri Lankan vegetable curry is perfect for a colourful, warming lunch or for an informal gathering of friends.

  • Lorna’s Pork Sorpotel Recipe

    Lorna’s Pork Sorpotel Recipe

    Recipe for a Goan pork sorpotel (or sarapatel) – a dish of Portuguese origin that has become an essential Indian pork curry in the former Portuguese colony and the west Indian state of Goa.

  • Aubergine Masala Recipe

    Aubergine Masala Recipe

    An Aubergine Masala recipe from Together: Our Community Cookbook, a stunning charity cookbook by the Hubb Community Kitchen.