Curry Recipes
Lorna’s Brussels Sprout Curry Recipe
This festive season, banish bland Brussels sprout dishes from your dinner table with spicy and tangy sprout curry that can be prepared to suit both Indian and English taste buds.
Aloo Tikki (Spiced Potato Patty) with Chickpea Curry Recipe
A great example of delicious Plant-based Indian street food that works well as a starter or lite bite or even as a main meal.
Aubergine Curry Recipe by Oli’s Thai
This Aubergine Curry Recipe, a twist on a red curry, using roasted European aubergines, has become the most popular dish in the restaurant. Don’t be scared to burn the edges, that’s where the flavour is.
Lorna’s Baingan ka Bharta (Smoked Aubergine) Recipe
Baingan ka Bharta recipe – a popular North-Indian dish of mashed smoked or roasted aubergines cooked with Indian spices and best enjoyed with hot rotis or paratha.
Lorna’s Matar Paneer Recipe
An easy-to-make delicious traditional north Indian vegetarian curry made by cooking paneer (Indian cheese) and green peas in a spicy onion tomato masala.
Lorna’s Lamb Curry Recipe
A flavourful Punjabi Lamb Curry of locally sourced free-range lamb slow-cooked with whole spices and fresh ginger, garlic, onions & tomatoes.
Lorna’s Chicken Curry Recipe
Lorna’s Chicken Curry recipe is generations old and was awarded 2 Gold Stars at the Great Taste Awards in 2019.
Lamb & Pumpkin Curry Recipe
This slow-cook Lamb & Pumpkin Curry is one that will fill you up on flavour and leave you feeling like you’ve just been to your favourite local Indian.
Raymond Blanc’s Leftover Turkey Curry Recipe
A quick and easy recipe for using up your leftover turkey after Christmas. It is up to you how spicy you want to make this curry.
Pumpkin Curry Recipe by Chef Jack Greenall
What’s not to love about these beautiful, charred crescent-moon slices of pumpkin draped with a silky makhani sauce in this pumpkin curry by Chef Jack Greenall of the Smoke & Thyme Supper Club in Oxford.
Burford Garden Company’s Sri Lankan Vegetable Curry Recipe
Fresh, healthy and seasonal, the Burford Garden Company’s Sri Lankan vegetable curry is perfect for a colourful, warming lunch or for an informal gathering of friends.
Lorna’s Pork Sorpotel Recipe
Recipe for a Goan pork sorpotel (or sarapatel) – a dish of Portuguese origin that has become an essential Indian pork curry in the former Portuguese colony and the west Indian state of Goa.
