fbpx

Topic: GAIL’s Bakery Recipes


  • GAIL’s Cheese and Chive Scone Recipe

    GAIL’s Cheese and Chive Scone Recipe

    This crumbly Gruyère cheese and chive scones are best eaten straight out of the oven with lashings of melted butter. You don’t have to bake all 12 at once, just wrap the others in cling film and freeze for up to a week.

  • GAIL’s Moroccan Lamb Harira Soup Recipe

    GAIL’s Moroccan Lamb Harira Soup Recipe

    Recipe notes This Moroccan Lamb Harira Soup is traditionally eaten during Ramadan to break the fast, with a handful of medjool dates. About this recipe

  • GAIL’s Hot Cross Buns Recipe

    GAIL’s Hot Cross Buns Recipe

    There’s nothing like a warm, lightly-spiced Hot Cross Bun with butter, of course, to celebrate Easter. And GAIL’s have shared the recipe for their iconic Hot Cross Buns with us.

  • GAIL’s Gingerbread Men Recipe

    GAIL’s Gingerbread Men Recipe

    With Halloween on its way, GAIL’s have shared with us their gingerbread recipe. Enjoy baking them at home, or go over to GAIL’s to pick up some of their Halloween treats.