Game Recipes
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Grilled Marinated Duck Breast with Honey Recipe
This Grilled Marinated Duck Breast with Honey recipe see juicy duck breasts and pieces of fruit flavoured with a zesty oriental marinade, cooked on the grill and finished with fresh rosemary.
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Wild Garlic Rabbit Crumble Recipe
Quick and easy to make, the combination of pancetta, rabbit, leeks and wild garlic makes this wild garlic rabbit crumble a delicious and easy supper for four.
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Roast Grouse with Herby Spelt Risotto Recipe
Venison makes a really good stew and the nettle dumplings bring an extra wild element to this already rather wild stew.
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Venison Stew with Nettle Dumplings Recipe
Venison makes a really good stew and the nettle dumplings bring an extra wild element to this already rather wild stew.
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Roast Squirrel with Squash, Sage & Hazelnuts Recipe
This is such a simple and delicious way to cook squirrel. This recipe also works really well with rabbit, pheasant or even chicken.
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Rabbit with Pappardelle Recipe by Gill Meller
This very simple Rabbit with Pappardelle recipe is from the cookbook Gather: Simple, Seasonal Recipes from Gill Meller.
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How to Butcher and Cook Grouse with James Durrant
Learn how to butcher and cook grouse in this video with James Durrant former head chef of The Game Bird at the Stafford Hotel in London.
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Roast Grouse with Blackberries and Port Wine Jus Recipe
This roast grouse recipe from William Drabble is best served in late August, when the grouse is still young and tender and blackberries are just coming into season.
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Grilled Spiced Pheasant with Mango and Mint Dressing Recipe
A quick spiced pheasant recipe that can be enjoyed on it’s own or as part of a game sharing platter.
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Slow Cooked Rabbit Casserole Recipe
Chef Steven Ellis of The Oxford Blue fine dining Pub & Restaurant in Windsor shares his delicious Slow Cooked Rabbit Casserole recipe.