Recipes by Gill Meller
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Pork Shoulder with Leeks, Chestnut Mushrooms and Cream Recipe
Perfect for the weekend ahead, this Pork Shoulder with Leeks, Chestnut Mushrooms and Cream recipe from Gill Meller is wonderfully rich and comforting.
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Venison Stew with Nettle Dumplings Recipe
Venison makes a really good stew and the nettle dumplings bring an extra wild element to this already rather wild stew.
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Roast Squirrel with Squash, Sage & Hazelnuts Recipe
This is such a simple and delicious way to cook squirrel. This recipe also works really well with rabbit, pheasant or even chicken.
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Blue Cheese with Honey, Thyme, Dates and Fried Onions Recipe
This Blue Cheese with Honey, Thyme, Dates and Fried Onions recipe is so simple, but it shows how an assembly of great ingredients can work so well together.
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Beef Shin with Smoked Dulse Recipe by Gill Meller
Dulse seaweed adds waves of intensity to this slowly cooked Beef Shin with Smoked Dulse recipe, creating a simple yet stunning dish.
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Chocolate Rye Brownies with Bay and Almonds Recipe by Gill Meller
This delicious brownie recipe substitutes plain flour for rye flour, bringing together a nutty flavour and a delicious chocolate bitterness.
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Blackberry & Apple Meringue with Walnuts & Elderberries Recipe
This Pavlova recipe is inspired by autumn hedgerow, bursting with ripe elderberries, tart blackberries and sugary, fried windfall apples.
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Spring Cabbage Salad with Honey and Sprounted Lentils Recipe by Gill Meller
This salad is all about the crunch and bite of raw ingredients, and the honey-sweet warmth of the punchy dressing that brings it all together.
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Rabbit with Pappardelle Recipe by Gill Meller
This very simple Rabbit with Pappardelle recipe is from the cookbook Gather: Simple, Seasonal Recipes from Gill Meller.