Perfect for the weekend ahead, this Pork Shoulder with Leeks, Chestnut Mushrooms and Cream recipe from Gill Meller is wonderfully rich and comforting.
Venison makes a really good stew and the nettle dumplings bring an extra wild element to this already rather wild stew.
This is such a simple and delicious way to cook squirrel. This recipe also works really well with rabbit, pheasant or even chicken.
This Blue Cheese with Honey, Thyme, Dates and Fried Onions recipe is so simple, but it shows how an assembly of great ingredients can work so well together.
Dulse seaweed adds waves of intensity to this slowly cooked Beef Shin with Smoked Dulse recipe, creating a simple yet stunning dish.
This delicious brownie recipe substitutes plain flour for rye flour, bringing together a nutty flavour and a delicious chocolate bitterness.
This Pavlova recipe is inspired by autumn hedgerow, bursting with ripe elderberries, tart blackberries and sugary, fried windfall apples.
This salad is all about the crunch and bite of raw ingredients, and the honey-sweet warmth of the punchy dressing that brings it all together.
This very simple Rabbit with Pappardelle recipe is from the cookbook Gather: Simple, Seasonal Recipes from Gill Meller.