Katy Beskow is an award-winning cook, writer and cookery tutor with a passion for seasonal ingredients, vibrant food and fuss-free home cooking. Once inspired by a bustling and colourful fruit market in South London, Katy now lives in rural Yorkshire. She is the author of 15-Minute Vegan (2017), 15-Minute Vegan Comfort Food (2018) and 15-Minute Vegan on a Budget (2019). Five Ingredient Vegan (2019) is her fourth book.
This Garlic Mushrooms on Toast with Dill Yogurt Recipe makes for a comforting lunch, which is both luxurious and simple, especially when the weather is crisp outdoors.
This Spiced Parsnip Bisque Recipe makes for a gently spiced soup that the whole family will love in the autumn and winter months.
Cheesy, tangy and ah-so-comforting, this Welsh Rarebit Stuffed Potatoes Recipe makes for a lunch worth waiting for.
Give baked beans an all-American twist with this Boston Beans Recipe. Perfect for dipping crusty bread into or as a winning side dish at a barbecue.
Let the oven do all the hard work. This simple Coconut and Squash Traybake Recipe will be ready to serve in less than 45 minutes.
Who would have thought that this comforting Pantry Minestrone Recipe could be made with just five ingredients?