Recipes by Katy Beskow
Katy Beskow is an award-winning cook, writer and cookery tutor with a passion for seasonal ingredients, vibrant food and fuss-free home cooking. Once inspired by a bustling and colourful fruit market in South London, Katy now lives in rural Yorkshire. She is the author of 15-Minute Vegan (2017), 15-Minute Vegan Comfort Food (2018) and 15-Minute Vegan on a Budget (2019). Five Ingredient Vegan (2019) is her fourth book.
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Garlic Mushrooms on Toast with Dill Yogurt Recipe
This Garlic Mushrooms on Toast with Dill Yogurt Recipe makes for a comforting lunch, which is both luxurious and simple, especially when the weather is crisp outdoors.
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Spiced Parsnip Bisque Recipe
This Spiced Parsnip Bisque Recipe makes for a gently spiced soup that the whole family will love in the autumn and winter months.
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Welsh Rarebit Stuffed Potatoes Recipe
Cheesy, tangy and ah-so-comforting, this Welsh Rarebit Stuffed Potatoes Recipe makes for a lunch worth waiting for.
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Boston Beans Recipe
Give baked beans an all-American twist with this Boston Beans Recipe. Perfect for dipping crusty bread into or as a winning side dish at a barbecue.
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Coconut and Squash Traybake Recipe
Let the oven do all the hard work. This simple Coconut and Squash Traybake Recipe will be ready to serve in less than 45 minutes.
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Pantry Minestrone Recipe
Who would have thought that this comforting Pantry Minestrone Recipe could be made with just five ingredients?