Recipes by Le Creuset
Chocolate Swirl Pancakes Recipe
These incredibly delicious chocolate swirl pancakes are a fresh twist on the classic pancake, using Nutella as an additional indulgent ingredient.
Vegan-friendly Vanilla Pancakes Recipe
The light and fluffy vanilla pancakes from this recipe make for a great breakfast treat. They are also gluten-free and vegan-friendly!
Roasted Pumpkin and Thyme Soup with Gruyere Cheese Recipe
A smooth autumnal soup, embellished with melting Gruyere cheese. This is roasted pumpkin and thyme soup is delicious served with pumpkin seed pesto bread.
Pumpkin Seed Pesto Bread Recipe
Streaked with pesto made from pumpkin seeds and fresh coriander, this fifty-fifty Pumpkin Seed Pesto Bread is perfect with the pumpkin soup.
Roasted Pumpkin Slices Recipe
This colourful roasted pumpkin slices dish will brighten up your table during the dull winter months. Serve on its own or as a seasonal side dish.
Grilled Marinated Duck Breast with Honey Recipe
This Grilled Marinated Duck Breast with Honey recipe see juicy duck breasts and pieces of fruit flavoured with a zesty oriental marinade, cooked on the grill and finished with fresh rosemary.
Raspberry and Apple Streusel Tray Bake Recipe
A rich almond sponge cake topped with pieces of apple, fresh raspberries and a buttery, almond, cinnamon-spiced streusel topping,
Braeburn Apple Chutney Recipe
A delicious yet easy to prepare dessert that can be brought directly to the table for serving in a shallow casserole.
Apple, Raisin and Cinnamon Kugelhopf Recipe
A delicious yet easy to prepare dessert that can be brought directly to the table for serving in a shallow casserole.
Baked Apples Recipe
A delicious yet easy to prepare dessert that can be brought directly to the table for serving in a shallow casserole.
Deep Dish Lattice Apple and Cherry Pie Recipe
This traditional Apple and Cherry Pie is made with a wholemeal pastry and bakes beautifully in a shallow casserole.
Apple and Blackberry Frangipane Recipe
This Apple and Blackberry Frangipane Recipe is an absolute favourite. The rich almond sponge has all the flavour and moistness that a flour-based sponge lacks and it’s a good carrier for tart, seasonal fruits.
