Recipes by Lorna Nanda
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Lorna’s Karanji Recipe
Lorna’s Karanji Recipe makes for a crisp and flaky stuffed half moon-shaped pastry that’s ideal for festivals like Diwali, Thanksgiving and Christmas.
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Lorna’s Christmas Rice Recipe
What’s not to love about this vegan-friendly Christmas Rice Recipe, with nuts, raisins and plenty of Christmassy spices. It might just become one of your favourite dishes this Christmas.
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Lorna’s Brussels Sprout Curry Recipe
This festive season, banish bland Brussels sprout dishes from your dinner table with spicy and tangy sprout curry that can be prepared to suit both Indian and English taste buds.
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Lorna’s Baingan ka Bharta (Smoked Aubergine) Recipe
Baingan ka Bharta recipe – a popular North-Indian dish of mashed smoked or roasted aubergines cooked with Indian spices and best enjoyed with hot rotis or paratha.
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Lorna’s Matar Paneer Recipe
An easy-to-make delicious traditional north Indian vegetarian curry made by cooking paneer (Indian cheese) and green peas in a spicy onion tomato masala.
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Lorna’s Lamb Curry Recipe
A flavourful Punjabi Lamb Curry of locally sourced free-range lamb slow-cooked with whole spices and fresh ginger, garlic, onions & tomatoes.
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Lorna’s Chicken Curry Recipe
Lorna’s Chicken Curry recipe is generations old and was awarded 2 Gold Stars at the Great Taste Awards in 2019.
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Lorna’s Pork Sorpotel Recipe
Recipe for a Goan pork sorpotel (or sarapatel) – a dish of Portuguese origin that has become an essential Indian pork curry in the former Portuguese colony and the west Indian state of Goa.