Recipes by Raymond Blanc
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Royal Jubilee British Apple Mousse Cake Recipe
Created by renowned Chef Raymond Blanc, this Royal Jubilee Apple Mousse Cake Recipe is the ultimate in celebration cakes. It celebrates our monarch’s great accomplishment and is a tribute to the British apple.
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Raymond Blanc’s Lemon Tart Recipe
Relatively simple to make and so worth it for the zesty lemon tang and creamy custard for a delicious sweet and sour experience that cannot fail to delight your guests.
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Raymond Blanc’s Pâté de Campagne (Country Pâté) Recipe
This Raymond Blanc’s Pâté de Campagne (Country Pâté) recipe is one of the easiest terrines to make at home for every day or a dinner party.
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Raymond Blanc’s Bread and Butter Pudding Recipe
This Raymond Blanc’s Bread and Butter Pudding recipe is a delicious way to use up any leftover bread. It is such a classic dessert!
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Raymond Blanc’s French Onion Soup Recipe
This Raymond Blanc’s Reverse Chocolate Crumble Recipe makes for a truly beautiful dessert with serious chocolate power.
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Raymond Blanc’s Reverse Chocolate Crumble Recipe
This Raymond Blanc’s Reverse Chocolate Crumble Recipe makes for a truly beautiful dessert with serious chocolate power.
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Raymond Blanc’s Lemon Cake Recipe
Follow Raymond Blanc’s Lemon Cake recipe and the result will be fresh, zesty and as light as a cloud. A real winner with family and friends.
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Raymond Blanc’s Spring Peas Risotto Recipe
A quick and easy recipe for using up your leftover turkey after Christmas. It is up to you how spicy you want to make this curry.
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Raymond Blanc’s Leftover Turkey Curry Recipe
A quick and easy recipe for using up your leftover turkey after Christmas. It is up to you how spicy you want to make this curry.
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Raymond Blanc’s Perfect Roast Turkey Recipe
For a tender and succulent Christmas turkey, try this Raymond Blanc’s Perfect Roast Turkey recipe. It’s guaranteed to impress at the Christmas table.
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Raymond Blanc’s Apple Tart ‘Maman Blanc’ Recipe
This Apple Tart ‘Maman Blanc’ recipe by Raymond Blanc makes the best apple tart in the world its success lies in its simplicity, and in the apples used.
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Raymond Blanc’s Roast Goose Recipe
Raymond Blanc’s Roast Goose recipe yields perfectly tender leg and breast meat and crisp, golden skin that’s just perfect for Christmas.