Created by renowned Chef Raymond Blanc, this Royal Jubilee Apple Mousse Cake Recipe is the ultimate in celebration cakes. It celebrates our monarch’s great accomplishment and is a tribute to the British apple.
Relatively simple to make and so worth it for the zesty lemon tang and creamy custard for a delicious sweet and sour experience that cannot fail to delight your guests.
This Raymond Blanc’s Pâté de Campagne (Country Pâté) recipe is one of the easiest terrines to make at home for every day or a dinner party.
This Raymond Blanc’s Bread and Butter Pudding recipe is a delicious way to use up any leftover bread. It is such a classic dessert!
This Raymond Blanc’s Reverse Chocolate Crumble Recipe makes for a truly beautiful dessert with serious chocolate power.
This Raymond Blanc’s Reverse Chocolate Crumble Recipe makes for a truly beautiful dessert with serious chocolate power.
Follow Raymond Blanc’s Lemon Cake recipe and the result will be fresh, zesty and as light as a cloud. A real winner with family and friends.
A quick and easy recipe for using up your leftover turkey after Christmas. It is up to you how spicy you want to make this curry.
A quick and easy recipe for using up your leftover turkey after Christmas. It is up to you how spicy you want to make this curry.
For a tender and succulent Christmas turkey, try this Raymond Blanc’s Perfect Roast Turkey recipe. It’s guaranteed to impress at the Christmas table.
This Apple Tart ‘Maman Blanc’ recipe by Raymond Blanc makes the best apple tart in the world its success lies in its simplicity, and in the apples used.
Raymond Blanc’s Roast Goose recipe yields perfectly tender leg and breast meat and crisp, golden skin that’s just perfect for Christmas.