Recipes from Five Ingredient Vegan Cookbook
From Katy Beskow, the author of “15 Minute Vegan”, “Five Ingredient Vegan” cookbook showcases 100 simple yet exciting recipes using five ingredients or fewer. It’s perfect for vegans and non-vegans alike looking for effortless ways to introduce plant-based meals into their everyday cooking.
Garlic Mushrooms on Toast with Dill Yogurt Recipe
This Garlic Mushrooms on Toast with Dill Yogurt Recipe makes for a comforting lunch, which is both luxurious and simple, especially when the weather is crisp outdoors.
Spiced Parsnip Bisque Recipe
This Spiced Parsnip Bisque Recipe makes for a gently spiced soup that the whole family will love in the autumn and winter months.
Welsh Rarebit Stuffed Potatoes Recipe
Cheesy, tangy and ah-so-comforting, this Welsh Rarebit Stuffed Potatoes Recipe makes for a lunch worth waiting for.
Boston Beans Recipe
Give baked beans an all-American twist with this Boston Beans Recipe. Perfect for dipping crusty bread into or as a winning side dish at a barbecue.
Coconut and Squash Traybake Recipe
Let the oven do all the hard work. This simple Coconut and Squash Traybake Recipe will be ready to serve in less than 45 minutes.
Pantry Minestrone Recipe
Who would have thought that this comforting Pantry Minestrone Recipe could be made with just five ingredients?