Côte Brasserie in Oxford is bringing a fresh incentive to dine out during the week with the launch of its new £10 Dish of the Day offer, available Monday to Friday.
The promotion features a rotating menu of Côte classics, giving diners the chance to enjoy well-loved French-inspired dishes at a fixed price. Designed to encourage repeat visits, the offer combines value with variety, with a different main course available each day.
The weekly line-up includes Steak Frites on Mondays, followed by the Beef Bourguignon Burger on Tuesdays. Midweek sees the return of a popular favourite, Breton Fish Stew, on Wednesdays, while Thursdays feature Confit Pork Belly.
The week concludes with Moules Marinière on Fridays, offering a traditional French seafood option to round off the selection.
In addition to the core menu, Côte Brasserie ensures accessibility for a wide range of diners by offering vegetarian and vegan alternatives each day. Options such as Pistou Gnocchi provide a plant-based alternative, ensuring the offer caters to different dietary preferences without compromising on flavour.
Available throughout the working week, the £10 Dish of the Day is positioned as an accessible option for lunchtime dining, early evening meals, or casual midweek gatherings. The rotating format not only provides value but also encourages diners to return across multiple days to sample the full range of dishes.
While the Dish of the Day and selected set menu items are priced at £10, Côte notes that pricing may vary slightly across different brasserie locations.
The offer reflects a broader trend within the dining sector towards value-driven experiences, particularly during weekdays, as restaurants look to attract customers seeking quality meals at accessible price points.
