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Cotswolds Whisky Sour Recipe

A classic Whisky Sour with an English twist, combining Cotswolds Signature Single Malt Whisky with fresh lemon, sugar syrup and Angostura Bitters, finished with a silky egg-white foam.
5 Mins Easy 1 Serving

Ingredients

  • 60ml Cotswolds Signature Single Malt Whisky
  • 25ml fresh lemon juice
  • 20ml sugar syrup
  • 2 dashes Angostura Bitters
  • ½ egg white
  • Ice
  • Lemon wheel, to garnish
  • Maraschino cherry, to garnish

Method

  1. Add the whisky, lemon juice, sugar syrup, Angostura Bitters and egg white to a cocktail shaker.
  2. Dry shake without ice until well combined and lightly frothy.
  3. Add ice and shake again until thoroughly chilled.
  4. Fine-strain into a chilled Old Fashioned glass.
  5. Garnish with a lemon wheel and maraschino cherry, then serve.
Whisky Sour with Cotswolds Single Malt Whisky

Recipe notes

This Whisky Sour Recipe is courtesy of Cotswolds Distillery.

Cotswolds Signature Single Malt Whisky was launched in October 2017 as the first whisky ever distilled in the Cotswolds.

Made with locally grown Cotswolds barley, it is matured in a combination of STR (Shaved, Toasted and Re-charred) ex-red wine casks and first-fill ex-Bourbon barrels.

The result is a rich, fruity and approachable single malt, with notes of honey, Seville orange marmalade and dark red fruits.

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