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Gin and Tonic with Lime, Black Pepper & Lavender Vinegar Recipe

Create an intense marriage of flavours by pioneering a few drops of Womersley’s Lime, Black Pepper & Lavender Vinegar into this simple Gin and Tonic cocktail.

Easy Serves 1

Ingredients

Method

  1. Fill a Copa glass with ice like this one from Amazon.
  2. Measure and pour the ingredients into the ice-filled Copa glass.
  3. Embellish with gapefruit rind and a sprig of lavender.

Gin and Tonic with Lime, Black Pepper & Lavender Vinegar Recipe
Gin and Tonic with Lime, Black Pepper & Lavender Vinegar Recipe

Recipe notes

The Gin and Tonic was first created for disease prevention, but it is now a quintessential summer cocktail that is light, refreshing and easy to make.

The ratio of gin to tonic varies according to taste, strength of the gin, other drink mixers being added, etc., with most recipes calling for a ratio between 1:1 and 1:3.

You will create an intense marriage of flavours by pioneering a few drops of Womersley’s Lime, Black Pepper & Lavender Vinegar into this simple Gin and Tonic cocktail.

Adjust the amount of gin called for in our recipe based on how strong you enjoy your cocktails.

This Gin and Tonic with Lime, Black Pepper & Lavender Vinegar Recipe is courtesy of Womersley Foods – the Oxfordshire heritage brand that makes surprisingly, deliciously versatile ingredients you didn’t know you needed in your kitchen.

Visit their website to discover a range of British artisan fruit and herb vinegars and jams to enhance your dishes, dressings, salads and drinks and delight your taste buds.



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