Itamar and Sarit opened Honey & Co. in 2012, launching their restaurant Honey & Smoke and deli Honey & Spice close behind. Their previous book Honey & Co. The Cookbook (2015) was named Cookbook of the Year by The Sunday Times (UK), Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015, and The Guild of Food Writer’s (UK) Award Winner for Best First Book.
Filled with simple and delicious Middle Eastern dishes – from bread to bakes, salads to sweets, alongside stylish photography, hear the chefs behind Honey & Co speaking about the book, and reveal their favourite recipes.
Going back to the search for the perfect dinner party starter, why not try your hands at making this Tuna dip with broccoli, potatoes and eggs from the book. It’s an excellent dish for entertaining, as you can prepare it in advance and simply serve it when your guests arrive.




