Wolvercote Community Market
The White Hart Wolvercote 126 Godstow Road, Oxford, OxfordshireThe longest running Farmers’ Market in Oxford with fresh fruit & veg, locally reared meat, sustainably sourced fish, artisan bread, cheese, milk, and more.
The longest running Farmers’ Market in Oxford with fresh fruit & veg, locally reared meat, sustainably sourced fish, artisan bread, cheese, milk, and more.
#pt-cv-view-8bb8d77bj4, #pt-cv-view-4edeadd01t, #pt-cv-view-7f77753e8h {display: none !important;} About the South Oxford Farmers and Community Market The South Oxford Farmers and Community Market is a weekly market selling local, seasonal food and […]
An farmers market with local and organic producers and street food vendors that takes place every Sunday from 10.00am to 2.00pm on Summertown’s shopping parade.
A much-loved autumn highlight in Oxfordshire, the Rare Plant Fair at Adwell House returns with specialist nurseries, seasonal planting inspiration, and a stunning historic garden setting beneath the Chiltern Hills.
St Giles’ Fair will take place on the Monday and Tuesday following the first Sunday after St Giles’ Day (01 September).
Thame’s monthly local produce markets at the Upper High Street Car Park runs on the second Tuesday of each month.
Gardens In Bloom: Tours of Trinity College offers visitors an informal walk through Trinity College Oxford gardens, highlighting restoration work, sustainable planting and recent developments led by Head Gardener Kate Burtonwood.
Holy Holy recreate the authentic sound of David Bowie with drummer Woody Woodmansey and producer Tony Visconti leading an all-star band through Bowie classics from the 1970s to Blackstar. Featuring Heaven 17’s Glenn Gregory on vocals, the acclaimed live show celebrates one of music’s most influential catalogues with stunning performances and musicianship.
Lucy Worsley shares stories from Britain’s royal past in an engaging live event exploring palaces, monarchs and history.
Join us for ‘A Night of Laughs’ – a fantastic evening of comedy, sharp wit and big laughs in aid of the Oxfordshire charity, Lawrence Nurses.
Paul Merton and Suki Webster’s Improv Show features fast, fabulously funny improvised games, scenes, stories and laugh out loud surrealism.
Mike Wozniak returns to Oxford with The Bench, a new live show featuring his distinctive storytelling style, following appearances on Taskmaster and the Three Bean Salad podcast.
Explore historic engine sheds, restored locomotives, interactive signalling displays and wartime exhibits, with the rare chance to see steam-era engineering up close in a quieter, immersive setting.
Stories of Oxford Tours are guided tours around the Museum of Oxford led by our dedicated volunteer team with time for questions at the end.
Legendary YES vocalist/songwriter Jon Anderson touring with The Band Geeks performing classic YES tracks.
Tom Bailey opens his 2026 UK tour with a Friars Aylesbury performance celebrating the biggest Thompson Twins hits, joined by special guests Blancmange for an evening of iconic Eighties synth-pop classics.
Lucy Porter returns to Chippy with a brand new show about the power of letting yourself go – in every sense.
Last Resort – Nu-Metal Tribute delivers a full-throttle live experience packed with the biggest anthems of the genre.
Join Miriam in conversation for stories from the new book, naughty confessions, and a no-holds-barred Q&A where no question is off-limits.
Comedy Club is back by popular demand with even more of the finest up-and-coming comedians from the UK’s prestigious comedy circuit
Oxford Open Doors is a weekend that celebrates Oxford’s heritage and culture by giving everyone the chance to get behind Oxford’s closed doors.
The Henley Farmers Market takes place in Henley Market Place the 2nd Saturday, 4th Thursday and 5th Sunday ( if there be one) of the month from 8.00am to 1.30pm
Local farmers’ market that takes place in Charlbury on 2nd Saturday of March, June, September and December with produce from a 50-mile radius.
A small, friendly local market with plenty of fresh food, delicious sweet and savoury takeaways, dried foods, as well as non-food stalls and a plant-based café.
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