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The Oxford Wine Cellar on High Street confirms opening date
Oxford’s newest bar, which is opening on the corner of the High Street and King Edward Street, will have one of the city’s most extensive wine lists and will welcome locals, students and visitors to the city.
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Sir Philip Pullman to be awarded the prestigious Bodley Medal
World-renowned and beloved Oxford author Sir Philip Pullman will be awarded the Bodleian Libraries highest accolade, the Bodley Medal, for his outstanding contribution to literature.
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Lionhearth Group will open the doors to The Black Horse in Salford this weekend
Lionhearth Group, the new Cotswolds pub group, will open the doors of The Black Horse in Salford (near Chipping Norton) for the first time on Wednesday, 20 September.
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Big Feastival set to return to Alex James’ farm over the 2024 August bank holiday weekend
Following a fun-packed weekend on Alex James’ Cotswold farm across the recent August bank holiday weekend, Big Feastival has confirmed its return to the beautiful surrounds in 2024.
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New exhibition to explore the art and history of British War Comics
The county’s military history museum is collaborating with Oxford-based Rebellion Publishing on a new exhibition that will offer visitors a chance to explore the history of British war comics.
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Gees Restaurant & Bar brings back the Express Lunch Menu
Gees Restaurant & Bar has announced the return of their highly anticipated Express Lunch Menu offering a lighter dining option for those looking for a quick lunch break, casual midday indulgences, and energising business meals.
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Michelin-star chefs join Wilding Oxford, with wine-forward dining on the menu
Wilding, an Oxford-based neighbourhood restaurant, wine bar and shop, has announced the arrival of its two new head chefs, Michael Carr and Ben Wood, each bringing many years of Michelin-star cooking experience to the pass.









